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2014 Acumen PEAK Cabernet Sauvignon
97% Cabernet Sauvignon, 1% Cabernet Franc,1% Malbec, 1% Petit Verdot; 567 cases produced.
With every vintage our goal is to craft the finest wine that expresses the true heart of our 116 acre, organically farmed Estate on Atlas Peak. Our PEAK Cabernet Sauvignon is a selection of the very best blocks, barrel lots, and varietals from our two mountain vineyards, marrying the grace of Attelas and the power of Edcora. For optimal quality each vineyard block is picked and fermented separately in small tanks, then aged over 22 months in 85% new French Oak barrels. During this time our wine-making team tastes regularly, selecting unique and expressive components for the final blend.
For the 2014 vintage there are aromas and fruit flavors of the wild fennel, black cherries, and fresh mountain blueberries that grow on the hillsides. The rugged landscape of our vineyards is reflected in the savory flavors of sweet earth, flint, and the native chaparral. The concentration, deep complexity and inherently powerful structure of the PEAK wines reflect our unique growing conditions at high elevation, with longer growing days at slightly cooler temperatures. The extremely long and pure finish shows hints of Tahitian vanilla, black licorice, and rich drinking chocolate.