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Acumen Wines

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December 2019
Wine and Art & Toys for Tots
4:00 PM to 7:00 PM     Fri, Dec 6, 2019
Venue: Acumen Tasting Room
Contact: Diana Schweiger 707-975-7417, diana@acumenwine.com

Join us on December 6th, 2019, from 4 pm-7 pm, at the Acumen Wine Gallery, 1315 First Street in Downtown Napa for an evening of art and wine. Please bring an unwrapped toy for Toys for Tots and receive a wine tasting, local artisan cheese, complimentary appetizer passes for First Street restaurants and entry into a drawing for a gift basket. The tasting room will be filled with stunning Napa Valley photography by Mars Lasar. The artist will be here to take pictures and sign art purchases. Mars Lasar is represented by Quent Cordair Fine Art on First Street, co-hosts for the event. For more information and to RSVP, please call Diana Schweiger at Acumen Wines, 707-975-7417.

February 2020
A Romantic Wine Dinner
4:00 PM to 7:00 PM     Sat, Feb 15, 2020
Venue: Culinary Institute of America at Copia, Napa
Contact: Diana Schweiger 707-975-7417, Diana@acumenwine.com

Throughout 2020, we are proud to be partnering with the Culinary Institute of America (CIA) to host four seasonally inspired, wine-themed cooking classes in the famed Hestan Kitchens of CIA at Copia in Napa. Exclusively for our Acumen club and list members, and led by the CIA’s renowned chef instructors, these intimate hands-on cooking classes are an amazing way to hone your culinary skills while learning the finer points of wine and food pairing.

Upon arrival, your unforgettable food-and-wine experience will begin with a celebratory taste of our acclaimed Acumen PEAK Sauvignon Blanc. You will then be guided through a seasonally themed cooking class, where you will create a delectable four-item, wine-paired menu emphasizing some of the Napa Valley’s finest local fare. Your experience will conclude as you join the chef, your Acumen host, and your fellow cooks for a convivial family-style buffet featuring your delectable creations and a selection of our finest current-release Acumen wines.

A Romantic Winter Dinner
Saturday, February 15th - 4 to 7 p.m.
Special Note: As a Valentine’s treat, this class will include our coveted 100-point 2015 PEAK Edcora Vineyard Cabernet!

$175 per person. $135 per person for Wine Club members.

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April 2020
A Taste of Spring: Brunch and Lighter Fare
11:00 AM to 2:00 PM     Sat, Apr 4, 2020
Venue: Culinary Institute of America at Copia, Napa
Contact: Diana Schweiger 707-975-7417, Diana@acumenwine.com

Throughout 2020, we are proud to be partnering with the Culinary Institute of America (CIA) to host four seasonally inspired, wine-themed cooking classes in the famed Hestan Kitchens of CIA at Copia in Napa. Exclusively for our Acumen club and list members, and led by the CIA’s renowned chef instructors, these intimate hands-on cooking classes are an amazing way to hone your culinary skills while learning the finer points of wine and food pairing.

Upon arrival, your unforgettable food-and-wine experience will begin with a celebratory taste of our acclaimed Acumen PEAK Sauvignon Blanc. You will then be guided through a seasonally themed cooking class, where you will create a delectable four-item, wine-paired menu emphasizing some of the Napa Valley’s finest local fare. Your experience will conclude as you join the chef, your Acumen host, and your fellow cooks for a convivial family-style buffet featuring your delectable creations and a selection of our finest current-release Acumen wines.

A Taste of Spring: Brunch and Lighter Fare
Saturday, April 4th - 11 am to 2 p.m.

$175 per person. $135 per person for Wine Club members.

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August 2020
Savoring Summer
11:00 AM to 2:00 PM     Sat, Aug 22, 2020
Venue: Culinary Institute of America at Copia, Napa
Contact: Diana Schweiger 707-975-7417, Diana@acumenwine.com

Throughout 2020, we are proud to be partnering with the Culinary Institute of America (CIA) to host four seasonally inspired, wine-themed cooking classes in the famed Hestan Kitchens of CIA at Copia in Napa. Exclusively for our Acumen club and list members, and led by the CIA’s renowned chef instructors, these intimate hands-on cooking classes are an amazing way to hone your culinary skills while learning the finer points of wine and food pairing.

Upon arrival, your unforgettable food-and-wine experience will begin with a celebratory taste of our acclaimed Acumen PEAK Sauvignon Blanc. You will then be guided through a seasonally themed cooking class, where you will create a delectable four-item, wine-paired menu emphasizing some of the Napa Valley’s finest local fare. Your experience will conclude as you join the chef, your Acumen host, and your fellow cooks for a convivial family-style buffet featuring your delectable creations and a selection of our finest current-release Acumen wines.

Savoring Summer
Saturday, August 22nd - 11 am to 2 p.m.

$175 per person. $135 per person for Wine Club members.

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October 2020
The Bounty of Harvest
4:00 PM to 7:00 PM     Sat, Oct 24, 2020
Venue: Culinary Institute of America at Copia, Napa
Contact: Diana Schweiger 707-975-7417, Diana@acumenwine.com

Throughout 2020, we are proud to be partnering with the Culinary Institute of America (CIA) to host four seasonally inspired, wine-themed cooking classes in the famed Hestan Kitchens of CIA at Copia in Napa. Exclusively for our Acumen club and list members, and led by the CIA’s renowned chef instructors, these intimate hands-on cooking classes are an amazing way to hone your culinary skills while learning the finer points of wine and food pairing.

Upon arrival, your unforgettable food-and-wine experience will begin with a celebratory taste of our acclaimed Acumen PEAK Sauvignon Blanc. You will then be guided through a seasonally themed cooking class, where you will create a delectable four-item, wine-paired menu emphasizing some of the Napa Valley’s finest local fare. Your experience will conclude as you join the chef, your Acumen host, and your fellow cooks for a convivial family-style buffet featuring your delectable creations and a selection of our finest current-release Acumen wines.

The Bounty of Harvest
Saturday, October 24th - 4 to 7 p.m.

$175 per person. $135 per person for Wine Club members.

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