With a rich ruby color, this full-bodied wine opens with aromas of cigar box, Bing cherries, cranberry sauce, saddle leather, and bay leaves. On the palate, we find flavors of Luxardo cherries, Campari, Valrhona chocolate, pomegranates, and apple tartlets, with robust tannins and hints of freshly turned earth and crushed rocks on the long and persistent finish.

With a rich garnet color, this full-bodied wine opens with aromas of violets, Bing cherry, cranberry sauce, and chaparral, with a hint of dried rose petals and crisp linen. On the palate we find flavors of Luxardo cherries, Carpano vermouth, dark chocolate covered strawberries, red plums, and mint tea, with fine grained tannins and hints of freshly turned earth and mahogany on the long and persistent finish.

With a rich garnet color, this full-bodied wine opens with aromas of violets, pomegranate, and freshly toasted oak barrels, with a hint of potpourri and crisp linen. On the palate, we find flavors of fresh cherries, Chambord, caramel, red plums, Earl Grey tea, and Anisette, with well-structured tannins and hints of dark cocoa, marzipan, and French Roast coffee on the long, and mouth-coating finish.

Bringing together the best of both worlds from our Attelas and Edcora estate vineyards. On the nose, gorgeous aromas of ripe blackberry and sweet black cherry mingle with notes of cola, anise, dark chocolate, and sandalwood. The voluptuous dark fruit continues on the palate, where rich, mouth-filling tannins add depth and nuance to layers of berry compote, graphite, and minerality while carrying the wines to a long, lush finish.

For the 2015 vintage there are aromas and fruit flavors of the Santa Rosa plums, black cherries,pomegranates, and fresh mountain blueberries that grow on the hillsides. The rugged landscape of our vineyards is reflected in the savory flavors of wild fennel and violets, sweet earth, flint, and the native chaparral. The concentration, deep complexity and inherently powerful structure of the PEAK wines reflect our unique growing conditions at high elevation, with longer growing days at slightly cooler temperatures. The extremely long and pure finish shows hints of Tahitian vanilla, black licorice, and rich drinking chocolate, leading to notes of flint and wet rocks inspiring quiet images of our rocky creek beds.

For the 2014 vintage there are aromas and fruit flavors of the wild fennel, black cherries, and fresh mountain blueberries that grow on the hillsides. The rugged landscape of our vineyards is reflected in the savory flavors of sweet earth, flint, and the native chaparral. The concentration, deep complexity and inherently powerful structure of the PEAK wines reflect our unique growing conditions at high elevation, with longer growing days at slightly cooler temperatures. The extremely long and pure finish shows hints of Tahitian vanilla, black licorice, and rich drinking chocolate.

For the 2014 vintage there are aromas and fruit flavors of the wild fennel, black cherries, and fresh mountain blueberries that grow on the hillsides. The rugged landscape of our vineyards is reflected in the savory flavors of sweet earth, flint, and the native chaparral. The concentration, deep complexity and inherently powerful structure of the PEAK wines reflect our unique growing conditions at high elevation, with longer growing days at slightly cooler temperatures. The extremely long and pure finish shows hints of Tahitian vanilla, black licorice, and rich drinking chocolate.

Our PEAK Cabernet Sauvignon is a selection of the very best blocks, marrying the grace of Attelas and the power of Edcora. The 2013 vintage has aromas and fruit flavors of the black cherries, Santa Rosa plums, and fresh mountain blueberries that grow on the hillsides, along with savory flavors of black olive tapenade, purple sage, and the native chaparral. The extremely long and pure finish shows hints of Tahitian vanilla, baking spices, and Mexican chocolate. With a compelling balance of complex flavors framed by ripe, mouth-coating tannins, we feel the 2013 PEAK Cabernet Sauvignon will continue to evolve beautifully for the next 20+ years.