A Taste of Spring: Brunch and Lighter Fare
| Date: | Sat, Apr 4, 2020 |
| Time | 11:00 AM to 2:00 PM |
| Venue: | Culinary Institute of America at Copia, Napa |
| Contact: | Diana Schweiger |
| Phone: | 707-975-7417 |
| Email: | Diana@acumenwine.com |
Throughout 2020, we are proud to be partnering with the Culinary Institute of America (CIA) to host four seasonally inspired, wine-themed cooking classes in the famed Hestan Kitchens of CIA at Copia in Napa. Exclusively for our Acumen club and list members, and led by the CIA’s renowned chef instructors, these intimate hands-on cooking classes are an amazing way to hone your culinary skills while learning the finer points of wine and food pairing.
Upon arrival, your unforgettable food-and-wine experience will begin with a celebratory taste of our acclaimed Acumen PEAK Sauvignon Blanc. You will then be guided through a seasonally themed cooking class, where you will create a delectable four-item, wine-paired menu emphasizing some of the Napa Valley’s finest local fare. Your experience will conclude as you join the chef, your Acumen host, and your fellow cooks for a convivial family-style buffet featuring your delectable creations and a selection of our finest current-release Acumen wines.
A Taste of Spring: Brunch and Lighter Fare
Saturday, April 4th - 11 am to 2 p.m.
$175 per person. $135 per person for Wine Club members.