93+ Points: An outstanding wine of exceptional complexity and character. In short, these are terrific wines 

“The 2017 Sauvignon Blanc Peak unfurls to reveal fragrant lime blossoms and honeysuckle scents over a core of fresh grapefruit, lemon curd and crushed rocks plus a waft of baker's yeast. Medium to full-bodied, it bursts in the mouth with loads of citrus and mineral layers and a crisp, refreshing line with a very long, chalky finish. 2018 –2025.” 

-Lisa Perrotti-Brown Wine Advocate, October 2018 

For the 2015 vintage there are aromas and fruit flavors of the Santa Rosa plums, black cherries,pomegranates, and fresh mountain blueberries that grow on the hillsides. The rugged landscape of our vineyards is reflected in the savory flavors of wild fennel and violets, sweet earth, flint, and the native chaparral. The concentration, deep complexity and inherently powerful structure of the PEAK wines reflect our unique growing conditions at high elevation, with longer growing days at slightly cooler temperatures. The extremely long and pure finish shows hints of Tahitian vanilla, black licorice, and rich drinking chocolate, leading to notes of flint and wet rocks inspiring quiet images of our rocky creek beds.

The 2015 vintage opens with a bouquet of ripe raspberries,potpourri, fresh asphalt, and the wet rocks and bay trees that dot the hillsides around the Estate. On the palate we find aromas and flavors of vanilla incense, French roast coffee, sweet bell peppers, and mountain fruits like pomegranates and red cherries. The elegant structure and ripe tannins display the dusty, slightly cooler nature of the vineyard and combine with a lively freshness and aromas of black tea, cherry-stones, and roasted beets that continue to evolve through the long, elegant finish.

The 2015 vintage opens with a bouquet of violets, dark espresso, sweet hay, and the eucalyptus trees that dot the hillsides around the Estate. On the palate, we find aromas and flavors of black cherries, bramble berries, Mission figs, Campari, mint chocolate, oranges, and mountain blueberries. The firm structure and mouth-coating tannins display the warm, sun-drenched exposure of the vineyard and combine with a rich freshness and aromas of Valrhona cocoa powder, tobacco, saddle leather, and basalt that continue to evolve through the long, and well-framed finish.

100 Points Rich Cook, Wine Review Online

Our PEAK Cabernet Sauvignon is a selection of the very best blocks, marrying the grace of Attelas and the power of Edcora. The 2013 vintage has aromas and fruit flavors of the black cherries, Santa Rosa plums, and fresh mountain blueberries that grow on the hillsides, along with savory flavors of black olive tapenade, purple sage, and the native chaparral. The extremely long and pure finish shows hints of Tahitian vanilla, baking spices, and Mexican chocolate. With a compelling balance of complex flavors framed by ripe, mouth-coating tannins, we feel the 2013 PEAK Cabernet Sauvignon will continue to evolve beautifully for the next 20+ years.

This lovely pale and golden straw-colored Sauvignon Blanc begins with a bouquet of citrus blossoms, fresh tangerines, Bosc pear, and jasmine. On the palate, this medium-bodied wine continues with flavors of ripe white grapefruits, mandarin oranges, and caramelized Meyer lemon cream along with notes of pineapple rind, lemon verbena, and wet slate. Clean acidity and pleasant texture frame the long and pure finish of this enjoyable and refreshing wine. 

This full-bodied wine starts with fragrant aromas of ripe blackberries, potpourri, freshly turned earth, and Chambord. On the palate, we find mouth-coating flavors of blueberries, Santa Rosa plums, and baking spices with a pleasant grip of ripe tannins coupled with notes of toffee, rhubarb compote, fresh sage and cigar box on the long and pleasant finish. 

With a rich ruby color, this full-bodied wine opens with aromas of cigar box, Bing cherries, cranberry sauce, saddle leather, and bay leaves. On the palate, we find flavors of Luxardo cherries, Campari, Valrhona chocolate, pomegranates, and apple tartlets, with robust tannins and hints of freshly turned earth and crushed rocks on the long and persistent finish.

This full-bodied wine starts with fragrant aromas of ripe blackberries, potpourri, freshly turned earth, and Chambord. On the palate, we find mouth-coating flavors of blueberries, Santa Rosa plums, and baking spices with a pleasant grip of ripe tannins coupled with notes of toffee, rhubarb compote, fresh sage and cigar box on the long and pleasant finish. 

With a rich ruby color, this full-bodied wine opens with aromas of cigar box, Bing cherries, cranberry sauce, saddle leather, and bay leaves. On the palate, we find flavors of Luxardo cherries, Campari, Valrhona chocolate, pomegranates, and apple tartlets, with robust tannins and hints of freshly turned earth and crushed rocks on the long and persistent finish.