60.8% Cabernet Sauvignon; 27.3% Merlot; 9.3% Petit Verdot; 2.6% Zinfandel; 1500 cases produced 

TASTING NOTES
This full-bodied wine starts with fragrant aromas of ripe blackberries, potpourri, freshly turned earth, and Chambord. On the palate, we find mouth-coating flavors of blueberries, Santa Rosa plums, and baking spices with a pleasant grip of ripe tannins coupled with notes of toffee, rhubarb compote, fresh sage and cigar box on the long and pleasant finish.